Effective air circulation is provided by these cooling racks to ensure all types of breads, cakes and pastries are quickly cooled down and retain their texture and appearance. The cooling rack can also double up as a worktop saver, allowing hot pans and oven sheets to be placed on it, directly from the oven. Ideal to use to cool down an individual cake, or several small cakes or cookies, the rack is a practical aid for busy chefs and bakers.
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