Check out our Current Promotions Check out our Current Promotions Check out our Current Promotions Stainless Steel Casserole pots are also known as Buffet Casserole and Rondeau. These Shallow pans are wider than taller with two side loop handles. Used for sweating, searing, browning, frying, steaming, poaching, and braising (cooking in small amounts of liquid), the best choice particularly for larger food items.
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