Brass Lobster And Duck Press

Lobster and Duck carcass press. This impressive polished solid brass duck press is used to extract juices. Removable tin lined barrel with drain spout measures 4 1/2 inches inside diameter by 3 inches deep and holds over 3 cups of duck, poultry or shellfish. Tin lined concave pressing disk.Pressed duck is a French specialty in which the breast and legs are removed from a rare to medium rare roasted duck. The remainder of the bird in compressed in a duck press which extracts all the juices. The extracted juice is mixed with reduced red wine, butter, green peppercorns and flamed with cognac to produce a delicious sauce that is served over the sliced breast and crispy legs.

This duck press has a patented filtration system. The first filter removes the bigger chunks. The second filter removes smaller particles. By the time the carcass passes through the third and final filter, all you’re left is with duck juice.

In better restaurants the Canardier performs the extraction and final preparation at the diners table. This press is commercial restaurant grade. Powerful and fast to use in busy kitchens, this is the ideal addition to a commercial kitchen looking to get more from its poultry and shellfish.

• Polished brass traditional culinary tool.
• For carcass juice extraction (pressed duck) convenient for both preparation or presentation in a restaurant dining room.
• Weight: 30 lbs.