$250.00 Original price was: $250.00.$158.34Current price is: $158.34.
Discontinued
Solid Copper Bowl, (no tin lining) with rolled and reinforced edge. Fitted with removable ring.
Did you know the bowl you use makes a difference when you are whipping egg whites? Copper bowls can produce no-fail creamy yellowish egg peaks which are perfect for baked meringue recipes. When you whisk egg whites in a copper bowl, instead of glass or stainless steel, copper ions migrate from the bowl into the egg whites bonding to create a copper salt that increases the temperature to the point when proteins coagulate to help prevent the peaks from falling. Therefore beating egg whites in a copper bowl are less likely to denature (unfold). If you’re doing a lot of cakes and souffles a copper bowl would certainly produce better results.
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By Mauviel | Model #032051
$2,000.00 Original price was: $2,000.00.$1,132.85Current price is: $1,132.85.
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