Plastic Pastry Bag Kit For 2 Color Icing

A revolutionary invention for cake decorating! Makes original two-color decorations.

Pastry applications include: macaroons, butter cream, custard, Chantilly cream, mousse, meringue, marshmallow, floating island.

Cooking applications include: mayonnaise, compound butter, pommes duchesse, mashed potatoes, fine stuffing, etc.

How to Use:.

• Prepare 2 fillings of different colors and similar density, 1 of them of 5 oz. for the other filling, allow between 15 oz. and 1 lb. 12 oz. g of heavier fillings.
• Pick the grooved tube and put it inside the cone and the decorating tube.
• Fill the cone with the 15 oz. colored filling.
• Put the cone set inside a pastry bag.
• Fill the bag with the second, 15 oz. to 1 lb. 12 oz. main filling.
• Use the set like any classic pastry bag – use your imagination, anything is possible!.

Kit Includes:.

• 1 Cone.
• 4 Tubes: 3 grooves of 1/32″ and 5/64″ openings 4 grooves of 1/32″ and 5/64″ openings.
• 6 Screw on decorating tubes: plain, star, yule log, tube, etc.
• 1 Pastry Tube Cleaning Brush.
• 1 Recipe Book.