Silicone Flexipat Baking Sheet, 3/8″ Deep
Original price was: $246.00.$215.00Current price is: $215.00.
FREE SHIPPING! Only 3 Unit s Left in Stock
(can be backordered)
Usually Ships in: 1-3 Business Days
- Mold turn out does not cause any problems on account of its flexible and non-stick properties of the Flexipat.
- It is very easy maintenance: just dip in soap water and clean with a soft sponge.
- It is used in a similar manner as the Exopat on account of its flatness.
- This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Demarle.
Features and Product Details
Great to make layered desserts!
The Flexipat® has all the advantages of the Flexipan® due to its flexibility, its support and particularly its non-stick properties which makes turn out easier. It is used in a similar manner as the Exopat® on account of its flatness. Flexipat features raised edges in its design and it allows Flexipat to be used in a variety of ways:
- Spread or pour any type of preparations: fruit jellies, ganache, coulis, creme brulee etc.
- Bake biscuits.
- Obtain a sheet ready to assemble in frames, without wasting material.
- Ensure constant thickness.
Mold turn out does not cause any problems on account of its flexible and non-stick properties of the Flexipat®. It is very easy maintenance: just dip in soap water and clean with a soft sponge. For drying, place in the oven for 2 to 3 minutes at 212° F.
Measurements:
- Dimensions Sheet size: 23 3/4″ x 15 3/4″.
- Inner Dimensions: 21″ x 14″ x 3/8″.
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Manufacturer Details
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