$49.38
Discontinued
| Quantity | Discount (%) | Price Each |
|---|---|---|
| 1 | — | $49.38 |
| 2 | 19 % | $40.00 |
| 3+ | 34.97 % | $32.11 |
This 4-1/8″ diameter salamander, also known as a Caramelizing rod, is made of iron and has a long handle. When heated red hot, then slowly swept above a gratin, meringue or creme brulee, the manual salamander sets the crust. Professional chefs use a manual salamander from broiling fish to melting cheese to caramelizing sugar.
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