6″ Boning Knife, Wide, Stiff, Curved Blade, Granton Edge, Fibrox Handle
$40.00
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- A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
- The handle and serving knife are both National Sanitation Foundation (NSF) approved.
- It is used in food preparation for removing the bones of poultry, meat, and fish.
- This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.
Features and Product Details
YesA boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip. The granton blade helps food fall away from the blade as it cuts. The handle and serving knife are both National Sanitation Foundation (NSF) approved.
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.
The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
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Manufacturer Details
SwitzerlandCertifications
YesDimensions & Shipping Info
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