6″ Boning Knife Flexible Traditional Forged Black Handle
Original price was: $84.80.$51.09Current price is: $51.09.
Discontinued
- Steel is heated o over 1,900 degrees F and poured into a mold to manufacture the Victorinox Swiss Army forged knife collection.
- A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
- It is used in food preparation for removing the bones of poultry, meat, and fish.
- This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.
Features and Product Details
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Steel is heated o over 1,900 °F and poured into a mold to manufacture the Victorinox Swiss Army forged knife collection. Forged blades are known for their strength and sharp blades. The Polyoxymethylene (POM) handle is abrasion resistance and heat resistant.
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.
The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
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