6″ Boning Knife Curved Semi-stiff Blade, Ultra Grip Handle
$18.37
Discontinued
- The handle and serving knife are both National Sanitation Foundation (NSF) approved.
- It is used in food preparation for removing the bones of poultry, meat, and fish.
- A boning knife is a type of kitchen knife with a sharp point and narrow blade.
- This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.
Features and Product Details
The ultra grip was designed in collaboration with a commercial meat processor. The result is a handle that reduces hand fatigue and wrist discomfort. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game. The Fibrox handle is ergonomic with nonslip safety grip. The handle and serving knife are both National Sanitation Foundation (NSF) approved.
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.
The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
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