Choco 10, Chocolate Melting Machine
Original price was: $1,600.00.$914.52Current price is: $914.52.
Discontinued
- Once the chocolate is fully melted, bring down the temperature to about 82F to cool while gently stirring so that the chocolate can re-solidify.
- Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates.
- You can manually temper chocolate in this machine by melting the chocolate between 110-120F.
- This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Matfer Bourgeat.
Features and Product Details
Compact chocolate tempering machine, perfect for making chocolate dipped sweets. This chocolate melter it’s round in shape and makes mixing chocolate easy. Body made of gray composite material.
- New digital design readout display, new control panel.
- Reads in Celsius 20°C to 60°C (68°F to 140°F).
- Tempered glass.
- Soft touch 8 1/4″.
- Round shape helps easy melting.
- Stainless steel flat bottomed round bowl 8 1/4″.
- 12 liter capacity (12.7 quarts).
- Stainless steel lid.
- 110 volts / 1000 watts.
You can manually temper chocolate in this machine by melting the chocolate between 110-120F. Once the chocolate is fully melted, bring down the temperature to about 82F to cool while gently stirring so that the chocolate can re-solidify. Finally the chocolate’s temperature is raised back to about 90F to complete the tempering. Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates.
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