Polycarbonate Caloribac II Round Chocolate Melting Machine
Original price was: $850.00.$507.72Current price is: $507.72.
Discontinued
- It is possible to use a round mixing bowl (#702624) as a mobile bowl, in this case, put a little water between the 2 bowls to improve heat transfer.
- Once the chocolate is fully melted, bring down the temperature to about 82F to cool while gently stirring so that the chocolate can re-solidify.
- Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates.
- This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Matfer Bourgeat.
Features and Product Details
Multi-purpose appliance for melting and keeping chocolate, fondant, toppings, sauces, jelly, etc. at a warm temperature. Perfect as additional chocolate melting machine for color toppings.
- New regulator with digital temperature display.
- Heat uniformity distributed heating element.
- Energy consumption reduced with power insulation.
- Reads in Celsius 25°C to 90°C (77°F to 194°F)
- 3.70 quarts capacity
- 110 volts / 200 watts.
- Exoglass® lid.
- Polycarbonate body.
- Non-removable stainless steel bowl.
- It is possible to use a round mixing bowl (#702624) as a mobile bowl, in this case, put a little water between the 2 bowls to improve heat transfer.
- Measurements: 10″ Diam. x 7 1/2″ H.
- Weight: 4 lbs.
You can manuallytemper chocolate in this machine by melting the chocolate between 110-120F. Once the chocolate is fully melted, bring down the temperature to about 82F to cool while gently stirring so that the chocolate can re-solidify. Finally the chocolate’s temperature is raised back to about 90F to complete the tempering. Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates.
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