Blue Steel Chestnut Roasting Pan with Extra Long Handle, 11″ Diam.

The 11 inch diameter Black carbon steel chestnut pan’s broad, shallow surface allows for the roasting of chestnuts and the extra long handle is perfect for roasting over open fire. It has large perforations which allow for significant flame contact, enhancing the roasted, smoky flavor. It is made of blue steel with an oversized iron handle.

Chestnut Roasting on an open fire aren’t just the lyrics to the famous Christmas Song, it is also a fantastic treat to make during the holiday season! Not only will they fill your home with an incredible aroma, but the actual chestnuts are quite delicious once roasted.

Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even cooking and it is energy saving. Because of all its cooking properties and its strength, professionals use Blue Steel exclusively.

The coating is porous and absorbs fats, this property increases protection against rust and creates a non-stick layer thereby preventing preparations from sticking to the pans. Blue Steel is moisture sensitive, keep it greased, stored it in a dry place and hand wash it for prolonged life.

Tips for successful Chestnut Roasting: To avoid the chestnut from exploding it’s important to prepare the chestnut for cooking over an open fire. Score the flat side of the chestnut with a serrated pairing knife with an X pattern. The cut can be shallow so as to just expose inside the nut casing. This will allow for the steam to escape. Only one side needs the scoring.

• Exceptional cooking quality: Blue Steel has always been the best material for traditional cooking.
• Extra long handle is great to roast Chestnuts on an open fire.
• If used over an open fire pit or fireplace, High Heat Gloves are required, this is important to avoid burning hands when the fire and heat are several hundred degrees.

Blue Steel (also known as carbon steel) must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material. It is recommended that blue steel cookware to be hand washed and let fully dry before storing. Instructional video on how to season blue steel below.