Basil, Cast Iron Saute Pan – Braiser, 2.75 Qt

Formed with computer-designed dimples, it guarantees optimum contact to prevent food from sticking, while maintaining an even heat distribution. Whether you’re in a hurry or taking your time, this is the pan you have been dreaming of for all kinds of cooking.

Saute your vegetables, fish, meat, precooked dishes and reheat – this pan can be used in the oven and all types of heat sources including induction! The pan is made of fine cast iron, and is enameled inside and out.

Cast iron is the best material for heat distribution and retention. There are numerous factors which make Staub cookware unique in its design. To start, its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring.

The cast iron cookware retains the heat beautifully, keeping the dish warm long after it’s been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste.

The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, it’s attractive appearance make it possible for the dish to go straight from the stove to the table. Made in France.